Chef Rick Stone

I grew up in a restaurant family. My father, Delbert Stone C.E.C. and successful restaurant owner, would take me to work with him every Saturday as his assistant, I was 11 years old. As I got older, I realized the enjoyment and satisfaction I got cooking for our loyal restaurant customers, family and friends.Read More »

What People Say

"I have known Chef Rick since 1967, when he started out at his dad's restaurant called Farmer Del's. He has come a long way, and I highly recommend his personal chef services to anyone in need of a great culinary experience"

Greg LeeLa Habra, CA
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Contact me by phone at (541) 530-5794
or by e-mail and I will be happy to
answer any concerns